Legalize Milk?

For all you milk lovers out there, West Virginia may just be the new place to visit, vacation in, or even move to after this week’s big milk decision. That’s right, you heard me! Raw milk will soon be more accessible in the state of West Virginia for the first time in almost four decades.

Senate Bill 387 was signed by Governor Earl Ray Tomblin on March 3 and will go into effect 90 days later. This bill, which is a newer draft of a bill that failed to pass last year,  specifically legalizes “herd sharing,” or the trading of animals for their milk. The most recent version of the bill also requires the Department of Agriculture and the Department of Health and Human Resources to work together to create rules that will regulate the distribution and consumption of raw milk, making it more passable. Now, don’t be too quick to celebrate, because the selling of raw milk in West Virginia is still illegal, but it will be easier to get access to raw milk on farms after signing liability waivers.

So, what does this mean for your milk drinking habits? Well, let’s take a second to break down raw milk for those of you who aren’t familiar with this delicacy. Simply put, raw milk is any milk that has not been pasteurized to kill bacteria. It’s a product that has recently been in the spotlight for controversy surrounding its potential health benefits and drawbacks.

It seems like scientists are still in the process of making a judgment on whether raw milk actually is better for you than regular milk, or this whole hypothesis is just a sham. Proponents of the natural movement cite several potential benefits of un-pasteurized milk over your everyday grocery store carton. These benefits include better taste, potential health and allergy benefits, and the freedom argument–we should be able to drink whatever milk we want to drink! On the other side of the issue, raw milk haters claim that raw milk really doesn’t have any benefits relative to pasteurized milk and it is significantly more risky to drink. The CDC falls on that side of the debate, noting “The risks of drinking raw milk outweigh any possible benefits.”

But, regardless of these risk factors, West Virginia has given raw milk the benefit of the doubt! The irony in all this? In the legislature’s celebration after passing this hip new bill, they passed around a glass of milk (unpasteurized, of course) for the entire group to try. A few hours later, several of the delegates who had partaken in the milk festivities became sick with some kind of stomach bug that may or may not be linked to the milk consumption.

Several of the lawmakers claim that they don’t think it was the milk that did them in, but, whatever it was, it certainly does not look good.

The milk enthusiast that day, Representative Scott Cadle, was pushing the other members of the legislative body to “live dangerously” and try the milk. Later that day, after the illness was running rampant, he defended the milk to the Charleston Gazette-Mail, which he did not think was the main cause of illness that day:

With that many people around and that close quarters and in that air and environment, I just call it a big germ. All that Capitol is is a big germ.

It’s unclear whether or not this milk was the source, but pretty much all of the legislators claim that it definitely was not. Is that all just a facade to promote the now-legal raw milk? Who knows.

So, drink up (at your own risk) America. And make sure to click here to learn more about raw milk in your state and to stay updated on all of the rawest raw milk happenings this country has to offer.

To learn more, read: What’s the Deal with Raw Milk?

Alexandra Simone

Alex Simone is an Editorial Senior Fellow at Law Street and a student at The George Washington University, studying Political Science. She is passionate about law and government, but also enjoys the finer things in life like watching crime dramas and enjoying a nice DC brunch. Contact Alex at ASimone@LawStreetmedia.com