On February 17, Maine’s Department of Health and Human Services (DHHS) asked the federal government to approve a statewide ban on the use of food stamps to purchase sugary drinks and candy. In its press release, DHHS representatives argued that banning such purchases would benefit public health and ease the burden on taxpayers. While many welcomed the move, it embodies the way in which conditional government welfare programs patronize and stigmatize low-income people.

The Supplemental Nutrition Assistance Program (SNAP), also known as the Food Stamp program, is a state-administered and federally-funded program designed to help low-income families. Maine’s move to ban candy and soda aside, SNAP is already an example of conditional welfare in that benefits can only be used to buy foodstuffs from approved vendors. Rather than providing unconditional benefits for low-income families to spend at their discretion, conditional welfare programs like SNAP undermine the autonomy of low-income people by imposing parameters on how they are allowed to use their benefits. Governments rationalize the conditions imposed on welfare recipients, but these rationalizations are often unjustified. Ultimately, conditional welfare is motivated by a cultural and institutional mistrust of low-income people.

The press release from Maine’s DHHS justified the prospective ban on the grounds that soda and candy lack nutritional value and that eliminating the option to buy soda would reduce obesity amongst SNAP recipients. However, the assumption that simply improving nutritional content of the food one eats will improve one’s weight is not that well supported by evidence. While poor nutrition can affect certain health outcomes, the American Medical Association and the National Institute of Diabetes and Digestive and Kidney Diseases agree that caloric content, not nutritional content, of food overwhelmingly determines one’s weight.

In 2010, a professor of human nutrition at the University of Kansas made headlines when he lost 27 pounds in two months by cutting his calorie intake and restricting his diet to Twinkies, Doritos, and Oreos. Of course, being thin is not equivalent to being healthy and there are many positive health outcomes associated with improving nutritional intake. Nonetheless, simply banning the purchase of some items will do little to reduce obesity, nor ensure those on food stamps will diversify their nutritional intake.

Misguided Calculations

After drawing a tenuous prediction that the prohibition of sugary foods will cause a reduction in obesity rates, the press release notes “Over $700 million is spent in Maine on obesity related medical expenditures and more than a third of that paid for by taxpayers in the Medicare and Medicaid programs.” This, of course, implies that low-income individuals are disproportionately responsible for Maine’s obesity problem and that they disproportionately contribute to the healthcare costs associated with obesity.

However, according to data from the Kaiser Family Foundation (KFF), the average low-income Mainer generates an effectively equal amount of “obesity related medical expenditure” as the average Mainer who is not reliant on Medicare or Medicaid. Over 269,000 of 1.33 million Mainers rely on Medicaid and over 306,400 on Medicare. When factoring in the 104,000 dual eligibilities, KFF’s data shows that nearly 35 percent of Maine’s population relies on these health aid programs.

Therefore, just under two-thirds of the Maine population that is not low-income makes up about two-thirds of Maine’s “obesity related medical expenditure.” The assertion made in this press release is likely grounded in the misguided and simplistic belief that poorer Americans are more likely to be obese. In reality, obesity is a relatively constant cause for concern across all income brackets.

Unconditional Help

Obesity is no doubt an issue in Maine and throughout the country. While the state’s move to eliminate sugary products from its food stamp program may have been well intentioned, it is but one example of how conditional welfare disproportionately blames low-income people for public problems that are largely unrelated to economic status. Such misguided rationalizations are often used to justify patronizing conditional welfare programs.

While limiting the autonomy of beneficiaries is seen as a way of ensuring government funds are spent properly, doing so not only unjustly stigmatizes welfare recipients, it often undermines the efficacy of each dollar spent on welfare. Conditional welfare assumes that because one is in need of welfare, they are unfit to have discretion over how they spend money.

Research has shown that unconditional cash transfer and welfare programs are far more effective means of improving recipients’ conditions. In 2003, Brazil introduced a program known as Bolsa Familia under which poor families were eligible to receive direct cash transfers. While Bolsa Familia did impose some conditions on families (requiring children of recipient families be vaccinated and attend school), each family was free to spend their cash transfer as they saw fit. The program was considered a huge success, helping to reduce poverty and inequality nationwide.

Maine’s effort to ban the purchase of candy and soft drink with food stamps awaits approval from the United States Department of Agriculture (USDA), which is the federal agency in charge of overseeing SNAP.

Callum Cleary

Callum is an editorial intern at Law Street. He is from Portland OR by way of the United Kingdom. He is a senior at American University double majoring in International Studies and Philosophy with a focus on social justice in Latin America. Contact Callum at Staff@LawStreetMedia.com.

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About a decade ago, public health researchers started advocating for implementation of a soda tax to combat consumption of sugary drinks. Soda intake has long been linked to the exacerbation of a series of potentially avoidable health problems including: obesity, diabetes, and tooth decay. After the recent election, four more U.S. cities voted to adopt a soda tax, spreading this new “sin tax” to more areas across the country. With more than one-third of American adults currently classified as obese, soda taxes could become a go-to method for combatting obesity, while simultaneously generating revenue for state budgets to fund local programs.

What are Sin Taxes?

Sin taxes are state-sponsored taxes that are added to specific products that are generally seen as vices, such as gambling, alcohol, and tobacco. In essence, by utilizing financial means, the government attempts to discourage individuals from engaging in a specific activity or using specific products without actually making those products or services illegal. Sin taxes are often compared to Pigovian taxes, which are taxes that generate negative externalities. In tax policy, a Pigovian tax is a fee assessed against private individuals or businesses for engaging in a specific activity; a negative externality occurs when an economic actor does not fully internalize the cost of activity. A simple example of a Pigovian tax is a pollution-related tax.

Currently, sin taxes are employed in a variety of sectors. Typically, they are added to liquor, tobacco, gambling, and other non-luxury items. There tends to be a decent amount of public support for sin taxes, as they are indirect and only affect those who use the specific products. Sin taxes are also extremely popular when trying to close large state budget gaps. Employing sin taxes for soda and sugar-sweetened beverages can help generate revenue and encourage public health initiatives. One research economist from the Research Triangle Institute has modeling data that suggests a six-cent tax on a twelve-ounce bottle of soda would lead consumers to drink 5,800 fewer calories from sugary drinks per year.

Using Soda Taxes to Combat Obesity

In 2014, voters in Berkeley, California passed the nation’s first soda tax, which went into effect in 2015. Additionally, in 2014, Mexico passed its own soda tax. After one year, sales of soda in Mexico fell as much as 12 percent, while bottled water purchases rose four percent. The researchers also found that while decline was seen across all socioeconomic groups, it was greatest among those who were low-income, with consumption falling 17 percent.

In the U.S., Berkeley’s tax was largely successful; research showed that soda consumption dropped in the city a staggering 20 percent. Philadelphia was the next city to follow suit, passing a soda tax earlier this year–thus becoming the first major city in the U.S. to do so. The tax, which is expected to generate $91 million annually, will be spent on pre-kindergarten programs in the city, creating community schools, improving parks and recreation centers, and libraries.

The beverage industry has fought extensively to keep soda taxes from passing elsewhere in the country. Advocates from the American Beverage Association, which represents all major soda brands, responded to the Philadelphia policy by arguing that the tax was regressive and unfairly singled out “low” and “no-calorie” beverages. In an effort to combat the tax, companies in the roughly $100 billion industry have focused their efforts on reformulating existing drinks to make them more healthy for consumers. However, even “diet” sodas are experiencing a sharp decline in sales, particularly because of increased suspicion regarding artificial sweeteners.

Soda Taxes Passed in November 2016

The World Health Organization recently recommended that governments impose soda taxes in order to combat a variety of diet-related diseases exacerbated by high soda consumption. Soda taxes were on the ballot in early November of this year in  three California cities–San Francisco, Albany, and Oakland–as well as Boulder, Colorado. The soda taxes passed in all four cities with fairly large margins of support, much to the dismay of the beverage industry. The American Beverage Association spent upwards of $9.5 million on an ad campaign opposing the measures entitled “Don’t Tax Our Groceries.”

The amount of tax in each city, however, varies. In San Francisco, Albany, and Oakland, the tax is one penny per ounce of soda. In Boulder, the tax is two pennies per ounce of soda, and the soda tax that passed earlier this year in Philadelphia was set at 1.5 cents an ounce. The disparities in the amount of tax per ounce are likely to continue as more jurisdictions follow suit.

These laws are also coming into effect at a time when soda consumption is down among Americans. In a 2014 Gallup poll, nearly two-thirds (63 percent) of Americans reported avoiding soda in their diet; in 2002 that number was only 41 percent. Moreover, over the last 20 years, sales of full-calorie soda have dropped by more than 25 percent. “Big Soda” is experiencing a substantial and sustained decline, while bottled water remains on track to overtake soda as the largest beverage category. The changing soda consumption patterns are noticeable in schools, where cafeterias and vending machines have stopped carrying regular sodas, and in many workplaces and government offices that have similarly limited sales. Soda, it seems, has now become the new tobacco: an unhealthy product that should be limited, if not outright banned, and taxed significantly.

“Soda” Image Courtesy of Rex Sorgatz : License (CC BY 2.0)

Issues with Soda Taxes

Not everyone is a fan of soda taxes. While the American Health Association has touted the win as a huge victory, many argue that the taxes affect low-income populations the most. Sin taxes arguably have a disproportionate effect on poor and less educated communities. Since sin taxes are typically regressive in nature, the less money a person makes, the larger percentage of his or her income the taxes take. Essentially, if comparing two “pack-a-day” smokers–one lower-income citizen and one high-income citizen–one can see that the two are spending the same amount of money on cigarettes and taxes each year. The taxes on those same cigarettes, however, are taking up much more of the lower-income citizen’s paycheck.

Additionally, the beverage industry contends that more taxes are not ideal when pursuing public health initiatives. Susan Neely, CEO of the American Beverage Association, stated that consumers don’t want these taxes. She also added that the industry is committed to reducing the amount of calories and sugar in these beverages and combating diet-related issues in a variety of manners. This includes partnering with Alliance for a Healthier Generation in order to try to change behaviors of people who may be receiving far too many calories from beverages. Other strategies include an ad campaign called “Balance What You Eat, Drink & Do” that encourages people to think more readily about the calories they are consuming. The beverage industry is also working with retailers to put more low-calorie choices at eye-level, so consumers will be more likely to pick those choices.

Conclusion

Whether you see soda taxes as a necessary movement or not, the U.S. is certainly grappling with an obesity epidemic. Educating the public about calorie and sugar consumption is critical to combating this public health crisis, in addition to making a myriad of low-calorie, no-calorie, and low-sugar choices more readily available in a variety of communities across the country. Sometimes, the easiest way to help people make changes is by utilizing financial means, and soda taxes may be an effective way to incentivize healthier behaviors. The law of demand works in practice, not just theory: when prices go up, people buy less.

For now, soda taxes seem to be here to stay, as they find their way into more cities across the country. “Big Soda” does appear to be in serious decline, and unless the industry can find a way to keep up with the public’s changing preferences, the downward trend may continue into the future. While the amount of a given tax will continue to vary depending on the jurisdiction, the long-term effects of taxes may be even more effective if taxes are increased and become more widespread. The amount of money generated from soda taxes has the potential to be large, and using the revenue to fund desperately-needed or underfunded programs, like Philadelphia intends to do, may be an ideal solution.

Nicole Zub

Nicole is a third-year law student at the University of Kentucky College of Law. She graduated in 2011 from Northeastern University with Bachelor’s in Environmental Science. When she isn’t imbibing copious amounts of caffeine, you can find her with her nose in a book or experimenting in the kitchen. Contact Nicole at Staff@LawStreetMedia.com.

The post Are Soda Taxes the New Sin Tax to Combat Obesity? appeared first on Law Street.

Chef Jamie Oliver has been charming television audiences with his cooking and humor since his cooking show “The Naked Chef” debuted in 1999. His brand has expanded since 1999 to include a host of cookbooks, restaurants, advertising deals, and televised cooking programs, including “Jamie Oliver’s Food Tube” and “Drinks Tube” which introduces guest chefs and bartenders collaborating with Oliver. During his meteoric rise to fame, Oliver has become a champion for healthy eating and ending childhood obesity, both in the United Kingdom and beyond. Now, he’s advocating for a sugar tax as his latest move to help end obesity.

In 2010, Oliver launched the show “Jamie’s Food Revolution” as the first step in his Food Revolution Campaign. “Jamie’s Food Revolution” aimed to introduce healthy food into school districts where obesity ran rampant by reforming school lunch programs. Earlier this year, Oliver addressed the UK Parliament, calling for government intervention in children’s diets to prevent obesity. He presented his own Obesity Strategy, in which he outlines the policy changes that the UK must make to protect the health of the next generation. Oliver also launched a petition asking for the government to introduce a tax on soft drinks with added sugar in conjunction with the documentary “Jamie’s Sugar Rush,” which publicizes sugar’s links to obesity and type 2 diabetes. When the government failed to introduce the tax on soft drinks, he introduced his own version of the tax in the restaurants he operates. In an interview with The Sunday Times, Oliver stated that

I’ve seen first-hand the heartbreaking effects that poor diet and too much sugar is having on our children’s health and futures. Young children are needing multiple teeth pulled out under general anesthetic and one in three kids [is] now leaving primary school overweight or obese. Soft drinks are the biggest single source of sugar among school-age kids and teenagers and so we have to start here.

Prime Minister Cameron has dismissed the sugar tax in the past, but last week, The Commons’ Health Committee (a panel of representatives that Oliver testified to earlier this year) called for the introduction of a sugar tax in the UK. This call for action, combined with Public Health England’s October 2015 report, has revived the feasibility of passing a sugar tax in the near future. The sugar tax would be part of a larger program to combat obesity in the UK, which would aim to limit soft drink advertising and the sale of large quantities of soft drinks. This crackdown on soft drinks may be successful, as it was in Mexico where a 10 percent tax on sodas led to a 6 percent reduction in consumption, but it is important to remember the massive backlash against Mayor Bloomberg’s 2010 proposal to limit soda consumption in New York. It has been argued that reducing obesity will come from cultural shifts rather than taxes that negatively impact the poorest sectors of society. Oliver has defended the tax by citing its success in other countries and has continued to promote the tax despite criticism about the efficiency of the tax and about Oliver’s own motivations.

The British case may have significant impacts on sugar consumption debates in the United States. If the UK can introduce a sugar tax that successfully reduces consumption and improves national health, Mayor Bloomberg’s dream may be revisited as a national reality. At this moment, we don’t have a celebrity champion for the cause, but if Oliver is successful in the UK, he may expand his petition for a sugar tax globally. The American public should keep an eye on the sugar tax battle in the UK, because the momentum that Oliver has stirred up may soon cross the Atlantic.

Jillian Sequeira

Jillian Sequeira was a member of the College of William and Mary Class of 2016, with a double major in Government and Italian. When she’s not blogging, she’s photographing graffiti around the world and worshiping at the altar of Elon Musk and all things Tesla. Contact Jillian at Staff@LawStreetMedia.com

The post Jamie Oliver’s Crusade for a Sugar Tax: Will the U.S. Be Next? appeared first on Law Street.

There’s long been a debate in this country over soft drinks. Health advocates see soft drinks as liquid fuel for our national obesity epidemic, but many freedom loving Americans don’t like being told what chemically engineered beverages they can or can’t pour into their bodies. Hell, we as a country can’t even decide what to call it. Is it pop, soda, or coke? The answer to that question depends on what part of the country you’re from. But don’t expect the battle over sugary soft drinks to fizz out anytime soon. There’s now a new battleground for that fight in California.

It’s been a long time coming. First, ex-New York City Mayor Michael Bloomberg tried to limit the size of sodas sold in NYC establishments to no more than 16 oz. Beverage buffs nipped that mandate in the bud, and it was declared unconstitutional in court. Next, in an effort to curb unhealthy diets while funding the city, 75 percent of Berkeley, California voters approved the country’s first soda tax last fall. That tax took effect at the beginning of the new year. It imposed a tax of one cent per ounce on distributors of specified sugar-sweetened beverages such as soda, sports drinks, energy drinks, and sweetened iced teas.

Now the California legislature is on the offensive. California Senate Majority Leader Bill Monning introduced a proposal Wednesday to put warning labels (similar to those already on alcohol and cigarettes) on any beverages containing added sweeteners with at least 75 calories per 12 ounces. According to the Huffington Post, the labels would read:

STATE OF CALIFORNIA SAFETY WARNING: Drinking beverages with added sugar(s) contributes to obesity, diabetes, and tooth decay.

Tooth decay. Obesity. Diabetes. Yeah, seeing that every time I look at a can of coke might make me pick up a bottle of H2O instead. This isn’t the first time Monning has tried guilt his constituents into making healthier choices. Last year, his warning label bill narrowly passed the Senate but died in the Assembly Committee on Health after a strong lobbying effort from the soda industry. However, this time his bill may see fruition.

In a press release Monning states:

Given the rock solid scientific evidence showing the dangers of sugary beverages, the State of California has a responsibility to inform consumers about products proven to be harmful to the public’s health. This bill will give Californians the at-a-glance information they need to make more healthful choices every day.

Some opponents don’t see the necessity of the warning labels when ultimately the decision to drink or not drink is up to the individual. CalBev, the California arm of the American Beverage Association, said in a statement:

Putting government warning labels on more than 500 beverages will do nothing to change personal behaviors or teach people about healthy lifestyles. The last thing California needs is more warning labels.

Soda companies will likely try to block the bill once more rather than face any potential loss in sales, but stopping it yet again may prove harder with the added momentum garnered from Berkeley. I’m putting my bets on California adding these labels to sugary drinks eventually.

Alexis Evans

Alexis Evans is an Assistant Editor at Law Street and a Buckeye State native. She has a Bachelor’s Degree in Journalism and a minor in Business from Ohio University. Contact Alexis at aevans@LawStreetMedia.com.

The post California Bill Aims to Put Warning Labels on Sugary Drinks appeared first on Law Street.

Congratulations on surviving another Halloween, everyone! While recovering from your big night, you might as drag out the holiday a bit more and freak yourself out a little with all the weird things that people have gotten themselves arrested for this week. Check out the top five weird arrests from this week.

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Anneliese Mahoney

Anneliese Mahoney is Managing Editor at Law Street and a Connecticut transplant to Washington D.C. She has a Bachelor’s degree in International Affairs from the George Washington University, and a passion for law, politics, and social issues. Contact Anneliese at amahoney@LawStreetMedia.com.

The post Top 5 Weird Arrests of the Week appeared first on Law Street.

This question might conjure chilling images of flavorless fixed rations, compulsory exercise regimes, and the foreboding scales of a totalitarian weight monitoring mechanism.

Take a deep breath. Mandatory weigh-ins have no place in your near future. However, the government already influences your weight in indirect ways using methods more subtle than scales. It’s not because they’re nosy or superficial, it’s because weight, specifically being overweight, is a burgeoning public health plight in the United States.

What’s the big problem with obesity?

In the not-too-distant past, being overweight was a harmless stigma — a matter of aesthetics and not health. Today we know that obesity comes along with a load of serious health complications like heart disease, high blood pressure, Type 2 Diabetes, and some types of cancer. The Centers for Disease Control and Prevention (CDC) estimate that 112,000 deaths a year are associated with obesity. Related medical expenses burden the United States with more than $100 billion annually. Ouch.

What’s even scarier? Obesity prevalence is overwhelming the United States population. According to the CDC, more than one third of American adults are obese. That’s more than double the rate of the last decade.

Before you brush it off as an unfortunate fact of life, here’s some visual perspective from the CDC on this explosive growth:

Obesity prevalence in 1990. The darkest blue represents a rate of 10%-14% population obesity.

Obesity prevalence in 2009. Note all of the completely new colors. Obesity rates of all states have surpassed those seen in 1990.

Previous efforts to confront obesity have focused on individual interventions like nutrition education. The climbing rate of obesity despite these efforts revealed some missing pieces in the strategy. Experts realized obesity wasn’t just a matter of willpower. Recognizing the multi-faceted approach needed to combat obesity, officials fixed their attention on underlying causes that escape an individual’s control.

How is obesity out of individual control?

Obesity isn’t just about individual choices, it’s about individual options. The fight against obesity is futile for those without the right options. For example, poor access to supermarkets because of zoning complications may make smart food choices a hopeless pursuit. A simple jog isn’t an option for those with nowhere to do it safely.

Furthermore, we have a hard time helping ourselves. One study found that concern over weight isn’t a sufficient catalyst for behavioral change. Concerned people who lack access to healthy foods are stripped of the power for change. The pervasiveness of fast food establishments peddling calorie-dense foods present an invincible double threat.

Government regulations can interfere when individual resolve falls short. Large-scale policies to create healthier communities could help those who can’t help themselves.

What can the government do?

The Standard Toolkit

The Commerce Clause of the Constitution bestows the federal government with the right to regulate state commerce. This translates practically to weight-related regulations like food labeling mandates and subsidies on foods. On a more local level, the Constitution grants states the power to regulate the health, safety, and welfare of their populations. This broad power translates to a variety of possible actions.

Here are some examples of perfectly legal government actions that affect what we eat and consequently what we weigh:

Taxes and Subsidies

Some cities and states already have taxes on sugary drinks. Opinions are split on extending taxes on junk food. James Carville thinks it might be a good idea to tax “Twinkies more than apples.”

The government subsidizes certain crops, often increasing their prevalence in our diets. Corn is a popular example of the power of subsidies. In Michael Pollan’s The Omnivore’s Dilemma, one researcher likens Americans to corn chips with legs.

Bans: New York City made history when it took measures to strike trans-fats from restaurant menus.  After the rule survived backlash, other states and cities followed suit. In the next few years, the FDA will undertake a national trans-fat phase out.

Labeling: New York City again led the way by requiring restaurants to disclose nutrition information on their menus. The federally-mandated nutrition label is probably the best known example of enforced food labeling.

Zoning and Land Planning: In some areas, large supermarkets and farmers markets are zoned out, making healthy food hard to come by. Developing parks and sidewalks is a proven way to get people moving without the conscious choice to exercise more.

Transportation: Some studies have shown that people who use public transportation weigh less than those who commute in cars. Unfortunately, more money is invested in highways than in public transportation.

Health Care and Benefits: Tennessee and West Virginia have reimbursement programs for Weight Watchers and 42 states provide gastric bypass surgery for the morbidly obese.

Alternative Approaches

Not all approaches that aim to reduce obesity target diet and exercise. Some of them appear unrelated to obesity at first glance. For example, a breastfeeding facility law requires employers to provide proper accommodations to encourage breastfeeding. While the law helps new mothers in many ways, it’s also a CDC priority strategy to prevent obesity as breastfeeding has been tied to reduced early childhood obesity.

Numerous policies and campaigns aspire to shrink obesity rates. They focus on a broad range of factors from diet specifically to overall health and wellness. CDC’s Division of Nutrition, Physical Activity, and Obesity database lists state-by-state activities if you want to get an idea of what’s in place.

What are lawmakers suggesting?

What does the future hold for the fight against obesity? Check out these examples of what policymakers have been cooking up:

Healthy Lifestyles and Prevention America (HELP) Act: Proposes a multi-pronged intervention strategy to enhance overall wellness of the American people. Children would enjoy enhanced nutrition and physical activity programs in schools and in childcare settings. Adults would benefit from workplace wellness programs. Everyone would benefit from proposed attacks on both salt and tobacco.

FIT Kids Act: Would fund grants for physical education programs that are based on scientific research. States would be required to analyze and identify specific student needs and develop their programs accordingly. The act would also require states to develop indicators of progress.

Reduce Obesity Act of 2013:  Suggests an amendment to title XVIII of the Social Security Act that would require the Medicare and You handbook to include information on behavioral therapy for obesity. It would allow physicians and other experts on Diabetes prevention to provide behavioral therapy outside of the primary care setting.

Stop Childhood Obesity Act of 2014: Seeks to deny financial benefits for companies to advertise and market certain food products to children. Tax deductions granted under the Internal Revenue Code would be barred for advertising to children that promotes consuming foods of poor nutritional quality. The Secretary of the Treasury and the Institute of Medicine would determine what constitutes foods of poor nutritional quality.

Beyond regulations and policies…

Some suggest that legal approaches may fill in the gaps left after regulations. The paper Innovative Legal Approaches to Address Obesity presents techniques that leverage law to  tackle obesity:

Regulating conduct: The Massachusetts decision to ban self-service displays of tobacco was upheld in the case of Lorillard Tobacco v. Reilly. Perhaps courts would uphold similar decisions to remove processed foods from checkout aisles.

Ingredient caps: The government can limit the alcohol content of beer. They might do something similar with sugar if it’s proven to be harmful and addictive.

Limits on food marketing: Advertising messages are protected under First Amendment rights. As early as 1978, the FTC attempted a rule to limit advertising of sugary products to children. The rule was struck down after massive industry opposition. Many hope to revisit similar rules as obesity-related health consequences surface.

Compelling industry speech: A near opposite to limiting advertising would be to compel industry speech and require companies to disclose information that might affect consumption. The United Kingdom’s traffic light system provides an extreme example.

Increasing government speech: Government speech could be leveraged to counteract the prevalence of advertising messages by encouraging the consumption of healthy foods. The “5 a Day” fruit and vegetable campaign in the United States is one such example.

Purchase limits: The Supreme Court has allowed individual purchase limits on items like prescription drugs. Perhaps a limit on the amount of sugary beverages a minor can purchase could also be enacted.

Penalties for causing addiction: The government has a right to restrict sales of certain products to minors that it finds harmful or addictive — like alcohol and cigarettes. Some studies have suggested certain food additives are addictive. Companies could be vulnerable to litigation if they have been knowingly manipulating ingredients to encourage overconsumption.

Nuisance law: Pollution is considered a public nuisance. Likewise, the creation of obesogenic foods proven to be harmful to health could be deemed a public nuisance, punishable by fines or criminal sentences.

Performance-based regulation: Performance-based regulations would put responsibility in the hands of industry. A company might be given a measurable goal related to reducing obesity rates. Businesses that fail to meet assigned outcome goals would be financially penalized.

Where do we go from here?

Let’s be honest, the obesity issue has been confounding us for years. Explosions of diet fads that vilify certain ingredients don’t help matters. Fat? Sugar? Gluten? Carbs? Most people just don’t know what to eat even though they’re being showered with ample advice.

Obesity lacks a simple cause, making it a convoluted case to crack. An array of dimensions in behavior, lifestyle, and environment contribute to it. Policy makers have their work cut out for them in innovating a range of initiatives that might control it. Consumers have their work cut out for them in sorting through all of the advice thrust at them to make sound decisions. Neither can stand alone. Consumers need all the help they can get from carefully designed government regulations that don’t infringe on privacy.

Should the government do more to help the population control their weight? Should they do less? Comment to tell us what you think.

Resources

Primary

CDC: State Legislative and Regulatory Action to Prevent Obesity and Improve Nutrition and Physical Activity

Yale University: Innovative Legal Approaches to Address Obesity

Additional

Millbank Quarterly: Public Health Law and the Prevention and Control of Obesity

Yale University: Improving Laws and Legal Authorities for Obesity Prevention and Control

CDC: Adult Obesity Facts

CDC: Overweight and Obesity Policy Resources

George Washington University: Review of Obesity Related Legislation & Federal Programs

Washington Post: U.S. Sugar Subsidies Need to be Rolled Back

The New York Times: Proposed Tax on Sugary Beverages Debated

Coalition for Sugar Reform: Reform Legislation

Intelligence Squared: Obesity is the Government’s Business

NIH: Evidence for Sugar Addiction: Behavioral and Neurochemical Effects of Intermittent, Excessive Sugar Intake

SAGE: The Role of Self-Efficacy in Achieving Health Behavior Change

Georgetown University Law Center: Assessing Laws and Legal Authorities for Obesity Prevention and Control

Ashley Bell

Ashley Bell communicates about health and wellness every day as a non-profit Program Manager. She has a Bachelor’s degree in Business and Economics from the College of William and Mary, and loves to investigate what changes in healthy policy and research might mean for the future. Contact Ashley at staff@LawStreetMedia.com.

The post How the Government Regulates Obesity appeared first on Law Street.

The New York appeals court on Tuesday upheld the ruling that Mayor Bloomberg’s ban on large sugary drinks is unconstitutional.  In a unanimous decision, the court ruled that the law “violated the state principle of separation of powers.”  The ban would have prohibited the sale of sugary drinks larger than 16 ounces in restaurants throughout the city.  The appeals court decision came after a New York Supreme Court Justice ruled that the ban was “arbitrary and capricious.”

Bloomberg has recently issued several executive orders and initiatives in an attempt to improving the health of New Yorkers, including mandating that all chain restaurants publicize calorie counts; promoting the use of stairways rather than elevators; and even an attempt to raise the age to buy cigarettes from 18 to 21.  Although he has faced several challenges to his health initiatives, he remains committed to improving the health and well-being of all New Yorkers.

[NY Daily News]

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Featured image courtesy of [Kevin via Flickr]

Kevin Rizzo

Kevin Rizzo is the Crime in America Editor at Law Street Media. An Ohio Native, the George Washington University graduate is a founding member of the company. Contact Kevin at krizzo@LawStreetMedia.com.

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