After 100 days of aggressive anti-immigrant action, the Trump Administration may be approaching a stumbling block: keeping American farms running without immigrant farmworkers. At a roundtable last month, American farmers explained to Trump that they are dependent on immigrant labor as local hires are rarely willing to work the farms.

Farms across the country, but especially in California, have faced labor shortages for years and as immigration restrictions tighten, the labor supply is quickly dwindling. The White House declined to discuss the specifics of the conversation but Trump reportedly said that he was focused on “criminals” rather than farmworkers and that he won’t destroy the labor force for American farms. However, it is difficult to make such a promise when more than half of American farmworkers are undocumented.

The H 2-A visa program provides agricultural guest workers with legal entry into the United States and as use of the program has risen over the past several years, fewer agricultural workers have been entering the country illegally. However, the H 2-A visa is only a temporary permit. Senate Democrats are currently sponsoring a “blue card” bill that would protect undocumented farmworkers who have worked at least 100 days in each of the past two years from deportation. A “blue card” is a modified green card, designed specially for agricultural workers to fast-track them toward permanent residency in the U.S.

Unfortunately, the bill lacks bipartisan support and there is little incentive for Republican senators to reach across party lines as the majority of their farming constituents voted for Trump, despite the fact that his administration plans to gut spending for farms across rural America. The blue card bill is a viable path to citizenship that will keep farms running and actually stabilize the labor market. Farmers often lose seasonal workers after they return home in the off season and don’t want to risk the passage back into the U.S., but with blue cards, the farmworkers could stay legally and work multiple seasons in a row.

Farmers only stand to benefit from having a steady labor supply but their loyalty to the Trump “pro-business” platform might push them to act against their own self-interest and be satisfied with the empty promise he made at last month’s roundtable. Even if Trump expanded the H-2 visa program, without a path to permanent residency, it is only a Band-Aid over a much more serious labor shortage. The blue card bill could be the path to citizenship that keeps farms running but it’s flown pretty much under the radar up to this point and without a grassroots campaign pushing for it, it will fade before it ever gets close to becoming a law. Undocumented workers do not always have the resources to speak for themselves and fear of deportation after a spike in arrests only makes speaking out seem more dangerous. It is up to the farmers, who have organized unions, lobbying groups and above all, stock with the Republicans, to fight for the blue card bill. If they let this bill fade into obscurity, their farms could take a hit.

Jillian Sequeira

Jillian Sequeira was a member of the College of William and Mary Class of 2016, with a double major in Government and Italian. When she’s not blogging, she’s photographing graffiti around the world and worshiping at the altar of Elon Musk and all things Tesla. Contact Jillian at Staff@LawStreetMedia.com

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The U.S. has a humongous surplus of cheese. So big that every man, woman, and child in the country would have to grab an extra three pounds and finish that before the end of the year to work through it. The 1.2 billion pounds of cheese sitting in storage are not even the issue. Surplus meat, poultry, milk, and other dairy products are flooding the food market.

The glut of cheese on the shelves has caused prices to drop, which is great for most of us consumers who love a good block of cheddar or ball of mozzarella, but not so great for the dairy farmers. The revenue from dairy sales has dropped 35 percent over the past two years, causing the USDA to announce it will spend $20 million on purchasing surplus cheese to help farmers out.

Good news for the nation’s dairy producers & families in need: @USDA purchasing $20 million of cheese for food banks & pantries across U.S.

— Amy Klobuchar (@amyklobuchar) October 12, 2016

So why this huge agriculture surplus? Two years ago the international market was hot and prices high. Due to an excess amount of grains on the market, farmers felt confident in buying more cattle since the feed was really cheap. Production of meat and dairy products skyrocketed but unfortunately coincided with the rising value of the dollar. So international buyers were deterred from buying American products, which caused the products to pile up, and the prices to go down.

Some farmers can’t even get rid of the milk by giving it away but have to dump it in lakes–as much as tens of millions of gallons, according to the Wall Street Journal. Sadly many farms are also going out of business. In California alone, 53 dairy farms closed down during the first half of the year.

The U.S. government has a long history of supporting local farmers when prices collapse, by buying a ton of dairy products and simply putting them somewhere else. This program was abandoned in 2012 but now the USDA buys food and donates it to food banks, which could at least help the farmers a little bit. The USDA also has paid 11.2 million to the Dairy Margin Protection Program, a type of subsidized insurance for dairy farmers.

Environmentalists and others have criticized the USDA’s measures, saying it is wasteful and financially not durable. Governments purchasing excess products just to throw them away might affect the economic market in negative ways, even if it is a small contribution. What is the point of letting that much food go to waste when there obviously is not that high of a demand for it?

But one other reason for the diary glut is that adults are not really made to drink milk. Humans are the only species that can drink milk in adulthood, but many of us still struggle with that, since our bodies are not made to digest the sugar in it. Scientists say it is a weird and unnatural genetic adaptation that allows some of us to tolerate lactose.

There’s also the environmental argument that cows produce methane, which is actually a huge contributor to global warming, so the government should not be encouraging raising more cows and making the situation worse. “It’s outrageous that the government continues to prop up the dairy industry and the wasteful pollution caused by year after year of surplus,” said Stephanie Feldstein from Center for Biological Diversity in a statement.

Clearly dairy farmers have another view on the whole controversy. Overall, milk drinking has declined in the country lately for various reasons, so the future is looking tough for the dairy farms. Unless America takes after the French and starts eating cheese with every meal…and would that really be a bad thing?

Emma Von Zeipel

Emma Von Zeipel is a staff writer at Law Street Media. She is originally from one of the islands of Stockholm, Sweden. After working for Democratic Voice of Burma in Thailand, she ended up in New York City. She has a BA in journalism from Stockholm University and is passionate about human rights, good books, horses, and European chocolate. Contact Emma at EVonZeipel@LawStreetMedia.com.

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