For years, schools have had different ways of shaming children to force their parents to pay for their school lunch. This act of holding a kid responsible for their parents’ inaction is referred to as “lunch shaming.” It can range from throwing the food away to branding kids with markers. The practice leaves children hungry, wastes food, and could have longtime psychological effects. But now schools have a deadline to set their policies for how to deal with unpaid lunch bills.

Caitlin Dolan discovered she had an unpaid food bill from the previous school year on her first day of seventh grade last fall. The cashier simply threw her food away in front of her friends. “I was so embarrassed. It’s really weird being denied food in front of everyone. They all talk about you,” she told The New York Times. And that is only one example. According to a study by the Department of Agriculture, nearly half of school districts in the country used some kind of shaming to pressure parents to pay.

Parents who don’t pay lunch bill are lamentable. Schools that shame kids are despicable. Surely we can solve this.https://t.co/pOhtSB6ilD

— Peter Cunningham (@PCunningham57) May 1, 2017

Last June, a school in Alabama stamped a boy with the words, “I need lunch money.” His father, Jon Bivens, said the school normally would email him when their son’s account ran low, not “brand” him. “They herd these kids like cattle,” Bivens said. In Texas in 2013, cafeteria staff took a little boy’s breakfast and dumped it in the trash–because he owed 30 cents.

Last September, a cafeteria worker in Pennsylvania posted a Facebook status saying she resigned after allegedly being forced to take food from a little boy because he had an unpaid bill. Some students with meal debts are forced to give back their hot meal. Instead, they get a piece of white bread with one slice of cheese. “If you didn’t eat the lunch, they were just going to throw it away,” said Oliver Jane, a student from Kansas whose hot meal was taken away because of a meal debt.

According to Kevin W. Concannon, the USDA’s under secretary for food, nutrition and consumer services in the Obama Administration, this behavior has been going on for decades. It was not until the update of school nutrition standards in 2010 that the department heard about how widespread this problem was. Then last summer, the USDA decided that states should handle meal debts locally. In March, the department issued a deadline for states to have a policy in place on how to deal with it, but did not prohibit the shaming practice.

We have billions to spend on missiles & drones but can’t even feed kids in public schools. Lunch shaming is a terrible practice. https://t.co/P6HiUe9NV9

— Simar (@sahluwal) April 16, 2017

However, the guidelines from the USDA do say that schools need to make sure their policies “do not have a negative impact on the children involved,” and instead should focus on the parents or adults that are responsible for the kids’ finances.

In April, New Mexico became the first state in the country to outlaw lunch shaming. The Hunger-Free Students’ Bill of Rights applies to all schools in the state that receive federal subsidies for school meals. It states that schools should cooperate with parents to pay the debts, or sign them up for federal meal assistance.

Although unpaid meal bills could amount to large sums for individual schools, and parents that have the financial means to pay for their kids’ lunch should do so, most people agree that the children are the victims. No one wants to take food from a child, and not getting enough nutrition affects the brain’s ability to learn. A federal program for free meals for all students could be a solution. Either way, hopefully more states will follow New Mexico’s example.

Emma Von Zeipel

Emma Von Zeipel is a staff writer at Law Street Media. She is originally from one of the islands of Stockholm, Sweden. After working for Democratic Voice of Burma in Thailand, she ended up in New York City. She has a BA in journalism from Stockholm University and is passionate about human rights, good books, horses, and European chocolate. Contact Emma at EVonZeipel@LawStreetMedia.com.

The post New USDA Guidelines Seek to End “Lunch Shaming” of Students appeared first on Law Street.

Anyone who went to public school (and probably a decent chunk of the children who went to private school, as well) remember school lunch time. You file into the cafeteria, grab one of the brightly colored plastic trays, and then take whatever they give you, with maybe a scant handful of options along the way. Of course, some students bring lunch, and others have dietary concerns–in middle school I ordered a peanut butter and jelly sandwich approximately 75 percent of the time–but that was of course before peanut butter was banned from many cafeterias. But for the vast majority of the many, many students who order lunch each day there is very little choice. In addition, in many places there are very specific rules governing students during lunchtime. An overall unhappiness with their school-provided nutrition is why students at Farmington High School in Farmington, Connecticut, started boycotting school lunches.

Students at Farmington High in particular have a problem with Chartwells, the food provider for the school. They allege that the food is disgusting–according to a Washington Post article:

Since Chartwells replaced the district’s in-house meal program in 2012, according to the students, it has meant an increasingly unpalatable menu, with food that sometimes features mold, human hair, dangerously undercooked meats, insects and portion sizes fit for a small, starving child.

In addition, students have butt up against policies by the school involving the ability of students to charge food. So, they boycotted the lunches this week. The boycott has apparently been ended, and dialogue has opened up between the students, the school, and Chartwells. Principle William Silva stated:

We had some of the boycott organizers, so to speak, and other student leaders who we had reached out to make sure we were hearing all student voices. Everyone contributed, it was very positive, very respectful and we talked about some of the things we’re immediately going to do.

This nation has a big problem when it comes to school lunches, especially because so many of them are served to students who do not have any other choice when it comes to their nutrition. In fiscal year 2013 alone, the government provided free or reduced-price meals to nearly 31 million students–totaling about 5 billion lunches. That’s an essential source of nutrition for students whose families don’t necessarily have the resources to pay for healthy nutrition outside of school, and its exactly those kind of students whom the aid programs are designed to help. In addition, while it’s easy to make the argument that students who have the means but do not want to buy lunch can just bring it from home, it’s not really a fair one. Even students who could make lunches at home might not have the time, the ability, or the support, or they have to contend with long bus rides that mean that they don’t have access to proper refrigeration.

The students of Farmington High School were right to boycott the fact that they were not being provided adequate nutrition. And it’s not just that particularly school–Everett High School in D.C. is also undertaking a boycott for pretty much the same reasons. Meghan Hellrood is a senior at the school and is organizing the boycott, complaining that the lunches aren’t filling enough. While these are just a few isolated incidents, I’d love to see students nationally stand up for themselves and make sure that make their voices heard about bad school nutrition.

Anneliese Mahoney

Anneliese Mahoney is Managing Editor at Law Street and a Connecticut transplant to Washington D.C. She has a Bachelor’s degree in International Affairs from the George Washington University, and a passion for law, politics, and social issues. Contact Anneliese at amahoney@LawStreetMedia.com.

The post School Lunch Boycotts in Connecticut, D.C. Highlight Bad School Nutrition appeared first on Law Street.