Life, liberty, and the pursuit of happiness. Those are all principles on which the United States was founded. Now, in my book, there’s one thing that fits very firmly into the happiness category: chocolate. So when I learned that my ability to get certain types of chocolate–particularly chocolate imported from the United Kingdom–has been hampered, I got pretty upset. After all, it’s my liberty to stuff my face with lots of chocolatey goodness, and it affects my life if I cannot do so.
The main conveyer of food from the UK to the US is called Let’s Buy British Imports (LBB). LBB just made a settlement with the American Hershey’s Company to stop importing Cadbury products. Cadbury is a British chocolate manufacturer, and if you’ve never had anything Cadbury-made, you’re missing out, because it’s damn delicious. Its most recognizable product in the U.S. is probably the Cadbury egg, but there are plenty of different variations of Cadbury sold, especially at specialty shops.
The settlement came from a claim by Hershey’s that the packaging on the chocolate made by Cadbury looked too much like some of Hershey’s, and that selling them in the United States infringed on trademark and licensing issues. It won’t just be Cadbury that won’t be imported any more, British-made KitKats are also going to be left across the pond, as well as a few other choice British sweets.
While this won’t make it illegal to have Cadbury in the US, or anything of that magnitude, sellers of the delicious creations will have a very hard time being able to stock the candy. It’s possible to import chocolate yourself, but it is very difficult to do so, given all the Food and Drug Administration and custosm hoops that require jumping through.
Those of you who have never been blessed with the pure magic that is Cadbury are probably wondering: what’s the big deal? Isn’t it just chocolate? Can’t you just eat some Hershey’s and call it a day, you weird, sugar-addicted freak?
Cadbury really is better than American chocolate. There is a legitimate, scientifically proven difference in taste. It tends to be higher in fat than American chocolate and focuses more on using milk than sugar. As Tatiana Schlossberg of The New York Times realized after a rather informal taste test:
The British Dairy Milk was slightly fudgier, allowing for a creamier taste and texture. The American Dairy Milk bar left a less pleasing coating and somewhat of a stale aftertaste.
In addition, the Telegraph pointed out:
a Hershey bar contains only 11 percent cocoa, while a British-made Dairy Milk bar – hardly a gourmet product – contains almost twice as much cocoa, at 20 per cent.
So, it’s probably not just a packaging concern on Hershey’s part. Cadbury chocolate tastes better, and has a pretty devoted following.
Most upsettingly, we’ll still see “Cadbury” on our shelves. Unfortunately it will be knockoff version, as Hershey’s has a deal to produce Cadbury products with altered recipes. Talk about adding insult to injury.
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